Caramel Cupcakes With Caramel Buttercream Frosting
Caramel Cupcakes With Caramel Buttercream Frosting: These easy caramel cupcakes from scratch are topped with caramel icing and they are bursting with caramel flavor!
Decadent cupcakes are a favorite dessert at our house, but this caramel cupcake recipe is extra fun with that caramel swirled icing on height! It looks impressive, and it's actually very simple to create.
Why you'll dearest this recipe
If you lot've been following the weblog for a while, you know that around here we have no shortage of party ideas! Whether it's for a special event similar a birthday baking political party or your favorite holiday, or just an excuse to spend fourth dimension with family and friends, y'all'll find lots of yummy political party nutrient ideas here on the weblog to inspire you.
But in my humble opinion, every party needs block (because I know I'm non the simply 1 who loves sweet treats)! Big, multi-level cakes are fun just they accept a lot of time, and a fair bit of skill, to put together.
Cupcake recipes, however? They are cute, tasty, and super easy!
You'll especially dearest these cookies and foam cupcakes and these pink champagne cupcakes.
The best cupcakes are the ones that look and taste super impressive simply secretly are super unproblematic to brand…and that'due south where these caramel cupcakes come in. I think these might just be the best caramel cupcakes you'll always brand!
You'll also love these pink champagne cupcakes and these red velvet cookie dough cupcakes if you're looking to make a diversity!
Leap to:
- Why you lot'll honey this recipe
- Ingredients
- How to make caramel cupcakes
- How to make caramel buttercream frosting
- How to create the buttercream swirl
- Substitutions
- Salted Caramel Cupcakes
- Storage
- Expert tips and FAQs
- Related Recipes
- Caramel Cupcakes with Caramel Buttercream Frosting
Ingredients
This caramel cupcake recipe uses simple, everyday ingredients
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoon vanilla extract
- i 1/two cups all purpose flour
- 1 teaspoon baking pulverization
- a pinch of table salt
- 1/2 loving cup whole milk
Ingredients for Caramel Buttercream Frosting
- i/2 cup unsalted butter, softened
- ane cup powdered carbohydrate
- i/ii cup caramel sauce
How to make caramel cupcakes
- Oestrus oven to 350 F / 180 C and either spray your muffin cups with non-stick cooking spray or line them with cupcake liners and set aside.
- In a large bowl, combine sugar, brownish sugar, softened butter and vanilla extract. Foam butter and sugar mixture with a handheld electric mixer (or beat with a stand mixer on medium speed), scraping the sides of the bowl with a safety spatula equally needed, till the mixture is low-cal and fluffy and everything is incorporated well.
- Add the eggs into the butter mixture i at a time, mixing after each improver.
- In a medium basin, add in the flour, baking powder, and salt; mix and fix aside.
- Alternate adding the dry ingredients and the ane/2 cup of milk to the butter/carbohydrate/egg mixture, first and catastrophe with dry ingredients. Mix just until combined after each addition- you want everything to be incorporated well, but avoid over mixing.
- Divide batter evenly between each of the paper liners, filling each one ¾ total. Broil for 22-25 mins or till a toothpick inserted in the middle comes out clean and the cupcake is beginning to turn golden brown on superlative.
- Once broiled, remove the cupcakes from the muffin tray and permit them cool downwardly completely on a wire rack while you make the frosting.
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Fill paper liners.
How to make caramel buttercream frosting
- In a large mixing bowl or the bowl of a stand up mixer, beat the butter and sugar together on medium-high speed till it's smooth and flossy.
- Add together 1-2 tablespoon of caramel to the butter and saccharide and crush information technology once more till it's incorporated well.
Note – you can add more than or less caramel depending on the taste and color you want (more caramel volition create a deeper caramel flavor and color).
How to create the buttercream swirl
- Take plastic wrap and lay it on your working tabular array; now carefully spread a thick line of caramel buttercream frosting downwards the center.
- Adjacent to the line of buttercream, make another, thinner line with the caramel sauce.
- Fold the plastic wrap over the buttercream and caramel sauce, ensuring both ends are twisted closed tightly.
- Cut open up i end of the plastic wrap and insert this wrapped frosting in the piping bag (or ziplock purse- come across FAQs), making sure the open side is towards the large open up star tip nozzle.
- Utilize this to create a swirl of icing on top of the caramel cupcake and enjoy! If you need a bit of extra guidance on how to pipe a swirl of frosting on each cupcake, watch this video.
Substitutions
These caramel cupcakes are delicious only the way they are, but if you are looking for substitutions we accept a few ideas for you.
- Caramel Sauce– you could use dulce de leche instead of caramel sauce, or make your own homemade caramel sauce recipe similar this ane!
- Cupcakes– if you have a box mix for vanilla cupcakes, you lot could easily apply that in place of the cupcakes from scratch in this recipe. OR you could use chocolate cupcakes (from a box or from scratch) instead!
- Frosting– you could supervene upon the buttercream frosting in this recipe with your favourite Swiss meringue buttercream recipe and swirl information technology with the caramel sauce to keep that caramel-like flavor!
Salted Caramel Cupcakes
Peckish a salty treat? You can easily turn these cupcakes into salted caramel cupcakes past sprinkling some sea salt on tiptop of the cupcakes when you are washed icing them! And if y'all are a really big fan of that salty flavor, y'all tin add together a pinch of common salt to your caramel sauce to brand information technology more of a "salted caramel sauce" as well!
Storage
Shop your frosted caramel cupcakes in an airtight container in the refrigerator for upwards to a week.
Skilful tips and FAQs
Tin can I use salted butter instead of unsalted?
Yes, you lot sure can! If you practise use salted butter, you tin omit the "pinch of salt" called for in the recipe (unless you are going for more of a salted caramel flavor).
What can I utilise instead of a pipe bag to water ice cupcakes?
If you have a disposable piping purse or want to purchase them to have on mitt, then smashing! If you lot don't though, I've had fairly good success with using freezer numberless. Taste of Dwelling house has a detailed tutorial on their website that explains it nicely!
Can I store these cupcakes at room temperature?
Buttercream frosting that's made with butter should exist refrigerated.
If y'all are hoping to make these ahead and store them at room temperature, we would recommend you store the cupcakes (unfrosted) in an closed container at room temperature and the buttercream in an closed container in the fridge.
When you are ready to frost the cupcakes, let the buttercream warm upwards a scrap and beat again until information technology is light and fluffy and then frost away!
If you loved these Caramel Cupcakes with Caramel Buttercream Frosting, you'll also desire to try our Chocolate Peanut Butter Salted Caramel Toffee Cake and our Caramel Apple Dump Cake!
Or if you lot're looking for a super fun, wintery-vibe for your cupcakes, see how we took a elementary herb to make a winter cupcake that is absolutely adorable!
Caramel Cupcakes with Caramel Buttercream Frosting
Caramel Cupcakes With Caramel Buttercream Frosting:These easy caramel cupcakes from scratch are topped with caramel icing and they are bursting with caramel season!
Cupcakes
- ¾ cup white carbohydrate
- ½ cup brown carbohydrate
- ½ cup unsalted butter softened at room temperature
- 2 large eggs
- ii teaspoons vanilla extract
- one ½ cups all-purpose flour
- 1 teaspoon baking powder
- A pinch of table salt
- ½ cup whole milk
Caramel Buttercream Frosting Swirl
- ½ cup unsalted butter softened at room temperature
- 1 loving cup powdered sugar
- ½ cup caramel sauce
Prevent your screen from going dark
Cupcakes:
-
Oestrus oven to 350 F / 180 C and either spray your muffin cups with non-stick cooking spray or line them with cupcake liners and set aside.
-
In a big bowl, combine carbohydrate, brown saccharide, softened butter and vanilla extract. Foam butter and sugar mixture with a handheld electric mixer (or beat with a stand mixer on medium speed), scraping the sides of the bowl with a rubber spatula as needed, till the mixture is light and fluffy and everything is incorporated well.
-
Add the eggs into the butter mixture one at a time, mixing after each addition.
-
In a medium basin, add together in the flour, blistering pulverisation, and table salt; mix and set aside.
-
Alternate calculation the dry out ingredients and the 1/2 loving cup of milk to the butter/sugar/egg mixture, showtime and ending with dry out ingredients. Mix just until combined after each addition- you want everything to exist incorporated well, but avoid over mixing.
-
Separate batter evenly between each of the paper liners, filling each i ¾ full. Bake for 22-25 mins or till a toothpick inserted in the middle comes out clean and the cupcake is beginning to plow golden chocolate-brown on top.
-
Once baked, remove the cupcakes from the muffin tray and permit them cool down completely on a wire rack while yous make the frosting.
Caramel Buttercream Frosting:
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In a large mixing basin or the bowl of a stand mixer, beat the butter and carbohydrate together on medium-loftier speed till information technology's shine and creamy.
-
Add together 1-2 tablespoon of caramel to the butter and saccharide and beat information technology once again till it's incorporated well.
Note – you tin add more or less caramel depending on the gustatory modality and color you want (more than caramel will create a deeper caramel flavour and color).
Swirls:
-
Take plastic wrap and lay it on your working table; now advisedly spread a thick line of caramel buttercream frosting downward the center.
-
Side by side to the line of buttercream, make another, thinner line with the caramel sauce.
-
Fold the plastic wrap over the buttercream and caramel sauce, ensuring both ends are twisted airtight tightly.
-
Cut open one cease of the plastic wrap and insert this wrapped frosting in the piping bag (or ziplock bag- see FAQs), making sure the open side is towards the large open star tip nozzle.
-
Use this to create a swirl of icing on top of the caramel cupcake and relish!
To Pipe A Frosting Swirl: You can watch this video for guidance on how to make a swirl on top of each cupcake.
For Frosting: You can add more than or less caramel depending on the taste and colour y'all want (more caramel will creat a deeper caramel season and colour).
Storage: Buttercream frosting that'southward made with butter should be refrigerated. If you are hoping to brand these ahead and store them at room temperature, we would recommend you shop the cupcakes (unfrosted) in an airtight container at room temperature and the buttercream in an closed container in the fridge.
When yous are ready to frost the cupcakes, let the buttercream warm up a bit and crush again until it is light and fluffy and then frost away!
Equipment: If you lot accept a disposable pipage bag (like these), or want to buy them to have on hand, then corking! If you lot don't though, I've had adequately good success with using freezer bags. Sense of taste of Home has a detailed tutorial on their website that explains it nicely!
Serving: ane cupcake | Calories: 397 kcal | Carbohydrates: 53 g | Poly peptide: 3 m | Fatty: twenty g | Saturated Fat: eleven g | Polyunsaturated Fat: two g | Monounsaturated Fat: v g | Trans Fat: ane 1000 | Cholesterol: 69 mg | Sodium: 88 mg | Potassium: 106 mg | Cobweb: 1 g | Sugar: 34 g | Vitamin A: 537 IU | Vitamin C: 1 mg | Calcium: 50 mg | Iron: one mg
Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
Source: https://fantabulosity.com/caramel-cupcakes/
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